From the pan
Three drops across fresh bitter greens change the entire plate. The brightness is sharp without any chemical harshness.
Elena Vance, Executive Chef
Using this in pan deglazing brings out an unbelievable depth of flavor in roasted root vegetables.
Marcus Thorne, Home Cook
The viscosity and barrel aging make it rich enough to finish a slow braise right before serving.
Sarah Lin, Culinary Instructor
Cellar standard
Acidity is the backbone of balance. Adira brings single-orchard fruit and patience back to the home pantry.
Julian Reed, Independent Kitchen Director
Taste current seasonal releases
Small-batch pantry bottles dispatched within two business days.